Brandied Cranberry Orange Marmalade Muffins
Brandied Cranberry Orange Marmalade Muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brandied cranberry orange marmalade muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brandied Cranberry Orange Marmalade Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Brandied Cranberry Orange Marmalade Muffins is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:
  1. Make ready 2 1/2 cups flour
  2. Get 1/4 cup turbinado sugar
  3. Take 1/4 cup packed dark brown sugar
  4. Take 2 1/2 teaspoons baking powder
  5. Make ready 1/2 teaspoon baking soda
  6. Prepare 1/2 teaspoon salt
  7. Prepare 1/2 teaspoon each cinnamon, nutmeg, and ground ginger
  8. Get 1 cup buttermilk
  9. Prepare 1 jar ValleyBrook Farm Brandied Cranberry Orange Jam
  10. Get 5 tablespoons melted butter (cooled)
  11. Make ready 1 large egg
  12. Get 1 cup chopped walnuts
  13. Get 1 cup chopped fresh cranberries (food processor)
  14. Get 1 tablespoon fresh chopped ginger
Steps to make Brandied Cranberry Orange Marmalade Muffins:
  1. Preheat oven to 400
  2. Grease 12 nonstick muffin tins
  3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
  4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
  5. Spoon batter into muffin tins, filling cups about 2/3 full
  6. Bake until tops are firm and lightly browned, about 20 minutes
  7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.

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