Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something which I have loved my entire life. They are nice and they look wonderful.
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. This is my recipe and I am always changing and adding things. Breakfast recipe: spinach and mushroom frittata. Open-face omelets often taste creamy and comforting but lack interesting texture.
To get started with this recipe, we must first prepare a few components. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Prepare 3 pcs medium size potato (cut into small sizes)
- Get Spinach
- Get Mushroom
- Get 3 large eggs
- Get Salt
- Prepare Pepper
- Take 1 tbsp margarine/butter
- Prepare Oregano (powdered)
- Make ready Parsley (powdered)
- Make ready Basil (powdered)
- Prepare 1 tbsp Ground nutmeg
- Take 1/4 cup grana padano/parmesan
Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust. Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand! Frittata with Spinach, Potatoes, and Leeks.
Steps to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Cook potatoes in a pot with water and 1tbsp salt
- In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
- When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
- In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
- Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
- Transfer to a baking pan. I used a non-stick small baking pan
- Bake in the oven for 20minutes at 180°c
- Serve.
I used spinach and caramelized onions in this dish because they were what I had on hand! Frittata with Spinach, Potatoes, and Leeks. Mushroom and Spinach Frittata with Goat Cheese. Spinach-and-Potato Frittata. this link is to an external site that may or may not meet accessibility guidelines. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly.
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