Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, becca's easy pressure cooked garlic tomato chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Becca's Easy Pressure Cooked Garlic Tomato Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Becca's Easy Pressure Cooked Garlic Tomato Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook becca's easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
- Make ready 8 chicken legs
- Take 1 can diced tomatoes
- Get 1 small onion
- Take 2 tsp minced garlic
- Prepare 1 tsp onion powder
- Get 1 tsp garlic powder
- Take 1 tsp paprika
- Take 2 tbsp butter
- Take 1 tbsp worcestershire sauce
- Take salt and pepper
Instructions to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
- Put chicken legs in pot.
- Dice onion into small pieces and add to pot.
- Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
- Lock lid of pressure cooker and turn on heat.
- Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
- Turn off heat and let pressure go down before opening!
- Enjoy with your favorite sides!
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