Eggless Double chocolate chip cookies
Eggless Double chocolate chip cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless double chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Double chocolate chip cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Eggless Double chocolate chip cookies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook eggless double chocolate chip cookies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Double chocolate chip cookies:
  1. Make ready 1 cup all-purpose flour
  2. Take 1/2 cup softened butter
  3. Take 1/2 cup soft brown sugar
  4. Get 1/4 cup castor sugar
  5. Prepare 1 tbsp flax seed powder
  6. Make ready 1/4 cup cocoa powder
  7. Get 1/2 teaspoon baking soda
  8. Get 1 tablespoon corn flour
  9. Make ready 1/2 vanilla essence
  10. Prepare 1 pinch salt
  11. Prepare 1/3 cup chocolate chips
Steps to make Eggless Double chocolate chip cookies:
  1. A flax egg is an egg substitute. Mix 1 tbsp of flaxseed powder with 3 tbsp of water and leave for 15 minutes.
  2. Beat butter with brown sugar & castor sugar until it is light and fluffy.
  3. Mix flax egg & vanilla essence to the butter mixture and combine it well.
  4. Sift the flour, coco powder, baking soda, corn flour and salt together.
  5. Mix dry & wet ingredients together and combine everything together. Add chocolate chips to the dough.
  6. Scoop out the dough on a lined baking tray and press them gently. Then refrigerate the cookies for 30 minutes.
  7. Preheat the oven at 170°C and bake the cookies for 12-15 minutes. Let the cookies rest for another 10-15 minutes.

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