Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, parsnip mash with pumpkin seed oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parsnip Mash with Pumpkin Seed Oil is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Parsnip Mash with Pumpkin Seed Oil is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have parsnip mash with pumpkin seed oil using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parsnip Mash with Pumpkin Seed Oil:
- Make ready 1 large potato, peeled and cut into smallish chunks
- Take Salt
- Take 1 parsnip, peeled and cut into smallish chunks
- Prepare 1 large knob butter
- Take 2 dribbles Pumpkin Seed oil
Steps to make Parsnip Mash with Pumpkin Seed Oil:
- Bring the potato to the boil in salted water. Add the parsnip and boil until the vegetables are just cooked, about 12 minutes.
- Drain off the water, add the butter and mash together well.
- Put half of the mash on each plate and add a dribble of the oil to each.
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