Turkey hash browns
Turkey hash browns

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey hash browns. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole. Turkey Hash Brown are made with onions, potatoes, turkey and gravy for a hearty breakfast recipe you'll fall in love with. Turkey Hash Browns are big in flavor and totally kid-friendly. Hashbrown Sausage Casserole Christmas BrunchHeavenly Homemakers.

Turkey hash browns is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Turkey hash browns is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have turkey hash browns using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey hash browns:
  1. Make ready 4 hash brown squares
  2. Get 4 large eggs
  3. Take Dash salt
  4. Prepare Dash pepper
  5. Prepare Dash Cayenne
  6. Prepare Aged cheddar cheese
  7. Prepare Thinly sliced turkey. Any meat will do

Put thawed hash browns evenly into the turkey shell. Drizzle with melted butter or margarine. Add in frozen hash browns and crumbled bacon and mix well. Place turkey & potato mixture into your casserole dish.

Steps to make Turkey hash browns:
  1. Take a hash brown squares top with turkey and cheese add salt and pepper and cayenne
  2. Cook hash browns 15 minutes in toaster oven on 350 or until golden brown. you can use microwave on high for 3 minutes give or take
  3. I like to cook my eggs in a clear glass bowl that way when I put them in the microwave I can watch them I like them to be very runny still so once they're about halfway cooked I take them out
  4. I like to add my egg on top of my hash browns afterwards with a large spoon dividing it equally.

Add in frozen hash browns and crumbled bacon and mix well. Place turkey & potato mixture into your casserole dish. In a bowl or pyrex measuring cup like I used, whisk. Remove the hash brown crust from the oven. Combine the turkey, cheese, and red pepper together and then pour into the baked crust.

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