Caribbean Heat! Hot Sauce (Habanero Pineapple)
Caribbean Heat! Hot Sauce (Habanero Pineapple)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caribbean heat! hot sauce (habanero pineapple). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Caribbean Heat! Hot Sauce (Habanero Pineapple) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Caribbean Heat! Hot Sauce (Habanero Pineapple) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have caribbean heat! hot sauce (habanero pineapple) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Make ready 5-6 Habanero Peppers, roughly chopped
  2. Get 2 cups fresh pineapple, chopped
  3. Take 1 cup white vinegar
  4. Make ready 1 lime, juiced
  5. Prepare 2 tsp salt
Instructions to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Combined all ingredients as instructed in a processor or blender. Blend until smooth.
  2. Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
  3. Remove from heat and let cool completely. (Approx 45 mins)
  4. Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
  5. Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!

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