Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, beef and chorizo tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I used Walmart beef chorizo to make some Mexican tacos and burritos. Just in time for Cinco De Mayo and you are going to love. Rach's double-layer tacos are equal bits soft and crisp with a chorizo-packed filling that's brimming with spices. For more follow the hashtag #RachaelRayShow.
Beef and chorizo tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef and chorizo tacos is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and chorizo tacos:
- Take 1/2 lb lean ground beef
- Prepare 2 links raw chorizo sausage (6 to 8oz)
- Prepare 1/3 cup white onion diced
- Get 1 large poblano diced
- Get Large garlic minced
- Get 1/4 cup chopped cilantro
- Make ready Lime
- Take Hot Mexican chile powder
- Take Smoked paprika
- Take Cumin
- Take Salt
- Take Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)
Supremo® Brand Pork Chorizo adds so much depth and delicious flavor to this satisfying treat. For our version of the ground beef taco, we started by browning ground beef and Mexican-style chorizo—an ideal combination for a flavorful, tender filling. Then we added onion and poblano chile for some vegetal complexity. Beef & Chorizo Tacos recipe: These are a nice alternative to the regular ole taco night.
Instructions to make Beef and chorizo tacos:
- Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
- In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
- Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
- In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
- Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.
Then we added onion and poblano chile for some vegetal complexity. Beef & Chorizo Tacos recipe: These are a nice alternative to the regular ole taco night. This healthy Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo. A comforting and hardy one-pot dish ready in one hour. It's also pretty darn good in chorizo tacos too!
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