Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy pumpkin mac & cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Pumpkin Mac & Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Pumpkin Mac & Cheese is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy pumpkin mac & cheese using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Pumpkin Mac & Cheese:
- Prepare 360 g rigatoni
- Make ready 2 onions, finely chopped
- Take 3 cloves garlic, minced
- Get 4 tsp paprika powder
- Prepare 4 tsp dried thyme
- Take 1 small (600 g) pumpkin, cubed
- Prepare 300 ml vegetable broth
- Make ready 300 g spinach
- Make ready 100 g grated cheddar
- Prepare 150 g grated old cheese
- Prepare to taste salt and pepper
- Take pumpkin seeds (optional garnish)
Instructions to make Creamy Pumpkin Mac & Cheese:
- Boil plenty of water in a saucepan with a lid for the rigatoni and cook the rigatoni, covered, for 13-15 minutes. Then drain but keep some of the cooking water. Leave to steam without a lid.
- Cut the onion into half rings. Crush or chop the garlic.
- Heat the olive oil in a saucepan with a lid over medium heat and fry the onion, garlic and paprika powder for 2 - 3 minutes. Add the pumpkin cubes and the dried thyme and stir fry for 4 - 6 minutes. Deglaze with the stock and cook, covered, 8-11 minutes, or until the pumpkin cubes are soft.
- Puree with a hand blender. Add a splash of milk or some cooking water if the sauce is too thick.
- Add the spinach, 3/4 of the cheddar, 3/4 of the old cheese and the rigatoni to the pumpkin sauce and stir well. Season with salt and pepper and heat for 1 minute more.
- Transfer in an oven dish and sprinkle with the remaining cheese. Bake the pasta dish in the oven for 10 - 15 minutes, or until the top is nicely browned.
- Meanwhile, heat a frying pan, without oil, over medium heat and roast the pumpkin seeds until they start to pop. Use to garnish.
- Enjoy! :)
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