Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried chinese ice cream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried Chinese ice cream is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Chinese ice cream is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fried chinese ice cream using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chinese ice cream:
- Prepare 1 tub ice cream
- Get 1/2 cup corn flour
- Prepare 1/2 cup maida
- Take 1 cup milk
- Take As required Oil for frying
- Get 1 cup ground corn flakes
- Prepare For ganishing fruit of choice
Instructions to make Fried Chinese ice cream:
- How to Make Fried Ice cream. - First make a thick batter.In a bowl add maida, cornflour and milk.mix well.
- Consistency should be thick.Scoop ice cream into balls and tightly wrap each ball with batter.
- Freeze them for a few hours. - coat with corn flakes and deep fry.
- Serve immediately on a plate of fruit slices.
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