Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, crockpot taco chuck roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Taco Chuck Roast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crockpot Taco Chuck Roast is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Taco Chuck Roast:
- Get 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
- Get 1 packet taco seasoning mix
- Get 1 can (14.5 ounce) low sodium beef broth
- Get 1 can (14.5 ounce) diced tomatoes
- Take 1/8 teaspoon black pepper
- Make ready 1 green pepper, sliced
- Prepare 2 onions, sliced
- Prepare 6 cloves garlic, minced
- Make ready White rice or noodles
Steps to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot……
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
- Next add your green pepper, onion and garlic…….
- Cover and cook on low heat for 10 hours…..
- Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
- Serve with either white rice or noodles and enjoy 😉!
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