Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic roast pork (pernil). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Roast Pork (Pernil) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Garlic Roast Pork (Pernil) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic roast pork (pernil) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Roast Pork (Pernil):
- Get 3-5 lbs boneless pork shoulder
- Take 1 Tbsp vegetable oil
- Take 1 bunch cilantro, minced
- Get 1 lime, wedged
- Get Marinade
- Get 1/2 cup orange juice
- Get 1/2 cup lime juice
- Make ready 15 cloves garlic, minced
- Take 1 Tbsp cumin
- Take 2 Tbsp salt
- Get 1 Tbsp black pepper
- Take 1/2 cup cilantro (or parsley), chopped
- Take 4 Tbsp olive oil
- Prepare More salt and pepper
Instructions to make Garlic Roast Pork (Pernil):
- Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better.
- Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt.
- Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F)
- Remove the roast from the oven and marvel at that crust.
- Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition.
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