Talam Ubi (Sweet Potato Talam)
Talam Ubi (Sweet Potato Talam)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, talam ubi (sweet potato talam). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Talam Ubi (Sweet Potato Talam) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Talam Ubi (Sweet Potato Talam) is something which I have loved my whole life. They’re nice and they look wonderful.

Hallo semuanya, Terima kasih sudah berkenan melihat video cara membuat kue talam dari ubi jalar. Resep bahan ada di bawah ini. Mohon maaf di video ke menit. Stir until batter is smooth Make sure you get a smooth batter so that your sweet potato layer will be smooth and "neat".

To get started with this particular recipe, we have to prepare a few components. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Talam Ubi (Sweet Potato Talam):
  1. Make ready Ingredients A:
  2. Take 200 gr steamed sweet potato, make purée
  3. Prepare 100 gr granulated sugar
  4. Take 70 gr tapioca flour
  5. Prepare 30 gr rice flour
  6. Get 1/4 tsp salt
  7. Take 250 ml instant coconut milk
  8. Make ready Ingredients B:
  9. Take 175 ml instant coconut milk
  10. Make ready 30 gr rice flour
  11. Make ready 15 gr tapioca flour
  12. Take 1/4 tsp salt

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Steps to make Talam Ubi (Sweet Potato Talam):
  1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
  2. Pour in the instant coconut milk gradually until dissolved. Strain.
  3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
  4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
  5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

Assorted Sweet 'Kuih Talam' & Traditional 'Kuih Melayu' For All Occasions. Varieties Of Delicious Cakes, Cupcakes, Muffins, Cookies, Tarlets & Pastries For Weddings, Birthdays, Parties, & Etc. Odkryj Kue Talam Ubi Ungu Traditional Indonesian stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Kue Talam Ubi Ungu, traditional Indonesian cake made from purple sweet potato, rice flour, tapioca flour and coconut milk. Illustration about Vector stock of talam ubi indonesian traditional food made from rice flour, sweet potato, coconut milk and sugar. Spoon the sweet potato batter into lightly-greased mini cups until half-full.

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