Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy spinach-stuffed mushrooms *. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Spinach-Stuffed Mushrooms * is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Spinach-Stuffed Mushrooms * is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy spinach-stuffed mushrooms * using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Spinach-Stuffed Mushrooms *:
- Get 24 large fresh button mushrooms (1 and a half to 2 inches in diameter)
- Take 2 tbsp Olive oil
- Get 8 oz Spicy bulk Italian sausage
- Get 1/4 cup finely chopped onion
- Make ready 1/4 cup finely chopped red sweet pepper
- Take 1 clove garlic, minced
- Get 1 cup fresh spinach, chopped
- Prepare 1/4 cup shredded parmesan cheese
- Make ready 1/4 cup fine bread crumbs
Instructions to make Spicy Spinach-Stuffed Mushrooms *:
- Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step
- In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step
- Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!
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