Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato patties. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Patties is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato Patties is something that I’ve loved my entire life.
Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to. How to make potato patties in easy steps. For more detail on potato patties. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
To get started with this particular recipe, we have to first prepare a few components. You can have potato patties using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Patties:
- Get Bacon
- Prepare Cheese
- Make ready Flour
- Take Black pepper
- Get 4 potatoes
- Take 1 little salt
- Prepare Butter
Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? These potato patties make a great side dish for the holidays or even for an everyday meal. Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil.
Instructions to make Potato Patties:
- Boil the potatoes and peel the skin.Mash it and add.salt black pepper cheese and flour.Mix it properly.
- Form a patty a circle then place bacon and cheese on top.Then take another patty to cover it.
- Add butter in a pan then fry it over low heat.
Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil. Repeat with the remainder of potato mixture, adding more oil to the skillet as needed. Mashed Potato Patties with Cheese and Onion - XO&So: Vegetarian Comfort Food. The mash potato not only bulks out the patties, but also helps bind together everything.
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