Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whiskey peach chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whiskey Peach Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Whiskey Peach Chicken is something which I have loved my entire life.
After you pull out the last piece of chicken, pout off half the grease. I'm all about making healthy choices, as you know. Roasted Chicken Chicken Recipes Poultry Roasting Whiskey Recipes Fruit Peach Recipes Main Dish. Whiskey Peach chicken, sweet potato fries and pan-seared vegetables.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whiskey peach chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whiskey Peach Chicken:
- Make ready 12 whole Chicken Thighs, Bone-in, Skin-on
- Make ready 2 Tablespoons Olive Oil
- Get 1 whole Yellow Onion, Diced
- Get 1-1/2 cup Whiskey
- Prepare 12 ounces, fluid Barbecue Sauce
- Make ready 1 jar Peach Preserves
- Get 1/2 cup Water
- Prepare 2 Tablespoons Worcestershire Sauce
- Get 4 cloves Garlic, Peeled
- Prepare 3 whole Green Onions, Sliced Thin
- Get 2 Tablespoons Butter
Dinner plans in our house usually sound something like this. Me: What would you like for dinner? These grilled Peach Whisky Chicken Kebabs are are everything summer is about. Grilled Peach Whiskey Chicken kebabs make a simple, but flavour-packed summer meal.
Steps to make Whiskey Peach Chicken:
- Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
- Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
- Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
- Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.
These grilled Peach Whisky Chicken Kebabs are are everything summer is about. Grilled Peach Whiskey Chicken kebabs make a simple, but flavour-packed summer meal. Peach Whiskey Chicken is great for a weekday with family or as a main dish for entertaining. Anytime I can throw dinner together. The flavors in this Whiskey Peach Pulled Chicken are absolutely mouthwatering!
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