Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thumbprint cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thumbprint Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thumbprint Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have thumbprint cookies using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thumbprint Cookies:
- Get for the cookies
- Prepare 1 cup Butter, softened to room temperature
- Take 1 cup Powdered sugar
- Make ready 2 tsp Vanilla
- Get 2 cup All purpose flour
- Take 1 tsp Salt
- Make ready 1 cup Rainbow sprinkles for rolling
- Get for the frosting
- Take 1 cup Powdered sugar
- Take 1 tbsp Corn syrup
- Get 1 tsp Vanilla
- Make ready 1 tbsp Butter, melted
Instructions to make Thumbprint Cookies:
- Preheat oven to 350. - Prepare 2 cookie sheets with parchment paper. Put the sprinkles in a bowl you can roll the cookie dough in. Set aside. - - Cream together butter, sugar & vanilla until light & fluffy. Add the salt & slowly add the flour. Mix until flour is completely incorporated into the dough. Dough is ready when a scoop of dough will stay together after being rolled into a ball. - - Scoop out tablespoons of dough, roll them into a ball and then roll the ball in the sprinkles. Place balls about 1-1/2 inches apart onto the parchment. Make a slight indent in the top of each ball with your finger or the end of a round kitchen tool. Do not completely press the cookies flat because they will crack. - - Bake cookies for 10 minutes. Remove from oven & make a deeper indent in the tops of each cookie using the end of a kitchen tool. Bake until the cookies are set but are not browned. If they bake too long they will become hard & dry. Allow to cool completely before frosting. - - For the frosting: m
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