Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy churro donut holes and twists. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
EASY Churro Donut Holes and Twists is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. EASY Churro Donut Holes and Twists is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy churro donut holes and twists using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make EASY Churro Donut Holes and Twists:
- Make ready 1 can premade biscuits
- Make ready Oil for frying
- Make ready 1/2 cup sugar
- Prepare 1 tablesppon cinnamon
Steps to make EASY Churro Donut Holes and Twists:
- Heat oil to 375 in either a deep fryer or a deep pot.
- For “holes” Cut biscuits into quarters and drop into bubbling oil and fry until they’re golden brown and float to the top of the oil.
- For churro “twists” flatten dough and using a pizza cutter, cut into 2-1x3” strips and twist, cook the same way as the holes.
- Place on paper towel to drain any remaining oil and toss in cinnamon sugar mixture. Serve immediately.
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