Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed taco shells. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Taco Shells is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Taco Shells is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stuffed taco shells using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Taco Shells:
- Prepare 1 large pack ground turkey (3 lbs.)
- Make ready Olive oil
- Prepare 1 onion, chopped
- Take 1 green pepper, chopped
- Prepare 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon ground cumin
- Make ready 3 tablespoons taco seasoning mix
- Get 1 can diced tomatoes (14.5 ounce)
- Get 1 can Rotel diced tomatoes with green chilis (10 ounce)
- Make ready 1/2 cup water
- Get 1 box jumbo shells (12 ounce)
- Prepare Salt for boiling water
- Make ready 2 cups sharp cheddar cheese, shredded
Steps to make Stuffed Taco Shells:
- In a large pot coat bottom of pan with olive oil, heat on low heat…..
- Brown ground turkey in olive oil until almost browned, drain any excess liquid from ground turkey……
- Add to ground turkey your chopped onion, green pepper and garlic, sauté for several more minutes……
- Next add in your black pepper, ground cumin, taco seasoning and both cans of diced tomatoes, bring to a boil, then add in your water, continue to boil for several more minutes……continue to cook for about 20 minutes, then remove from heat……
- Meanwhile boil your jumbo shells in a large pot until al dente, remember to add salt to your boiling water 💧!!!!
- Drain shells well……
- In a large baking pan spread about a few tablespoons of turkey meat mixture onto bottom of pan…….
- Carefully spoon turkey mixture into each jumbo shell, then place shells onto meat sauce in baking pan, repeat until all shells are filled with turkey meat…….place any remaining turkey meat mixture over shells…….
- Add your shredded cheddar cheese over shells……
- Cover and bake at 350 degrees for 30 minutes…….
- Serve and enjoy 😉!
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