Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masqati persian dessert. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Masqati Persian Dessert is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Masqati Persian Dessert is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have masqati persian dessert using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masqati Persian Dessert:
- Take 1 cup corn flour
- Take 5 cups water
- Make ready 1 cup sugar
- Get 50 grams butter
- Make ready 1/4 Teaspoon saffron powder
- Get 1/4 teaspoon cardamom powder
- Make ready 1/4 cup rosewater
Instructions to make Masqati Persian Dessert:
- Mix corn flour, sugar and water well
- Put on stove with low fire, stir continuously
- Add butter, saffron, cardamom and keep stirring until it gets thick
- 10 minutes before you remove from fire add rosewater to keep it’s aroma
- Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours
- Cut it in diamond shape and transfer in a flat plate
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