Grilled Sea bass with lemon grass
Grilled Sea bass with lemon grass

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled sea bass with lemon grass. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Sea bass with lemon grass is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Grilled Sea bass with lemon grass is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook grilled sea bass with lemon grass using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Sea bass with lemon grass:
  1. Get sea bass fish
  2. Take butter
  3. Make ready garlic
  4. Prepare onion
  5. Take corriander
  6. Take lemongrass
  7. Prepare lemon juice
  8. Get rosemary
  9. Make ready salt and pepper
  10. Prepare olive oil

The garlic butter sauce blends nicely with this mild flavor of this light and tender fish. Combine the butter, lemon juice, garlic, and parsley in a small saucepan over medium-low heat. Cook until the butter has melted. Sea salt or kosher salt, to taste.

Steps to make Grilled Sea bass with lemon grass:
  1. Marinade the fish with salt, pepper, lemon juice and rosemary. slice a slanted shape on top of the fish and insert some butter and garlic.
  2. Put the chopped onions, lemongrass, coriander and slice of lemon inside the fish
  3. Drizzle with olive oil and bake for 45 minutes in 350F.

Cook until the butter has melted. Sea salt or kosher salt, to taste. Bronzed Sea Bass with Lemon Shallot Butter. He's been busy getting to know his new baby boy and making a difference in the world, so I'm happy to be able to. This recipe for grilled sea bass was given to us by a French oysterman we visited in a small coastal of France.

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