Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple-mango mexican slaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple-Mango Mexican Slaw is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pineapple-Mango Mexican Slaw is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Prepare Slaw:
- Take Green cabbage
- Take Purple cabbage
- Take Red onion
- Get Carrot
- Take Cilantro
- Prepare Pineapple
- Take Mango
- Take Poblano
- Prepare (Use whatever measurements and cuts you enjoy in your slaw)
- Take Dressing:
- Take 1/2 cup red wine vinegar
- Take 1/4 cup mayo
- Prepare 1/4 cup mango nectar
- Get 1 tbs sugar
- Take 1 tbs salt
- Take 1/2 tbs black pepper
- Make ready 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
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