Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato rabdi (dessert). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato Rabdi (dessert) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato Rabdi (dessert) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Rabdi (dessert):
- Get 1 potato
- Take 5 cups whole milk
- Get 2 tsp sugar/ substitute/ honey
- Get 5-6 sandal flower petals
- Prepare 2 tsp butter
- Prepare 1/2 tsp corn flour
- Make ready 1 cup coffee creamer (powder)
- Get 9-10 pistachio
Steps to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it's thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
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