Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, teriyaki pineapple chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Pineapple Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Teriyaki Pineapple Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have teriyaki pineapple chicken using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Pineapple Chicken:
- Take 4 each 6-8oz chicken breasts
- Prepare 1/2 cup Teriyaki sauce
- Take 1/2 cup Pineapple juice
- Take 1/4 cup White sugar
- Prepare 2 tbsp Apple cider vinegar
- Make ready 2 tbsp Yellow mustard
- Take 2 tbsp Vegitable oil
- Take 1 tbsp Red chile flakes
- Take 1 tbsp Sesame seeds
- Make ready 1 tbsp Cornstarch
- Make ready 1 tbsp Worcestershire sauce
- Prepare 2 clove Minced garlic
Instructions to make Teriyaki Pineapple Chicken:
- Set aside chicken breasts and combine all other ingredients into a saucepan. Bring to a boil for several minutes and remove from heat and allow to cool. Marinate chicken beasts several hours or overnight.
- Grill chicken over high heat until fully cooked, flipping 90 degrees to create diamond grill marks. Top with sprigs of fresh cilantro and diced tomatoes and garnish with fresh or grilled pineapple.
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