Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instapot soft chicken tacos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Instapot Soft Chicken Tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Instapot Soft Chicken Tacos is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instapot Soft Chicken Tacos:
- Make ready 3 boneless skinless chicken breasts
- Get 1 (15.25 oz) can corn, drained
- Take 1 (10 oz) can Rotel drained
- Make ready 1 onion, sliced
- Make ready 1 jalapeno, chopped
- Get 1 lime
- Get Seasonings of choice:
- Get black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
- Prepare Soft taco shells
- Prepare Toppings of choice:
- Take cheese, lettuce, tomato, sour cream, guacamole, taco sauce
Steps to make Instapot Soft Chicken Tacos:
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
- Dice into chunks and return to Instapot.
- Slice onions and chop jalapenos and cut lime in half.
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
- Set up topping station and put in middle of taco shells.
- Enjoy!
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