Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chilean marraqueta (pan batido o pan francés). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilean Marraqueta (pan batido o pan francés) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chilean Marraqueta (pan batido o pan francés) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chilean marraqueta (pan batido o pan francés) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilean Marraqueta (pan batido o pan francés):
- Prepare 1000 g all purpose flour
- Take 600 ml cold water
- Prepare 10 g brown sugar
- Make ready 25 g salt
- Prepare 8 g instant yeast
Steps to make Chilean Marraqueta (pan batido o pan francés):
- Mix flour, water and sugar in a mixing bowl for 3 minutes with mixer in low setting. Transfer to oiled bowl and cover with film. Let rest overnight (or at least 3 hours).
- Transfer back into mixing bowl, add yeast and salt. Mix in mixer using dough hook for 20 minutes in low-medium setting. Transfer to oiled bowl and cover with fil. Let rest 2 hours.
- On a lightly floured surface, knead the dough to remove air bubbles. Transfer to bowl an cover with film. Let rest until dough doubles in size.
- Repeat 3 or continue to 5.
- On a floured surface, knead lightly and separate into even numbered (100g) balls and plave on a buttered oven tray or baking sheet. To shape the Marraquetas, put two balls slightly flattened, next and touching each other. Then, divide the dough lengthwise with the handle of a wooden spoon (must be floured to avoid sticking), but without completely cutting the dough. Cover and let rise up to 1 hr.
- Bake in oven preheated at 200C, for 15 to 20 minutes until golden brown. To get the browning, you must put a tray with boiling water in the oven at the same tim you bake the bread.
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