Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten-free chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten-Free Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gluten-Free Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Make ready 1 cup GF all purpose baking flour
- Get 1 1/2 cup GF oat flour
- Get 1 cup sugar
- Prepare 1/2 cup tapioca flour
- Prepare 1 1/2 tsp corn starch
- Make ready 1 tsp baking soda
- Take 6 tbsp applesauce
- Take 2 tbsp vanilla
- Make ready 3 tbsp cocoa powder
- Prepare 3/4 cup canola oil
- Prepare 1 1/2 cup chocolate chips
Instructions to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
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