Steven's Whoppers Ice Cream Cake
Steven's Whoppers Ice Cream Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, steven's whoppers ice cream cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steven's Whoppers Ice Cream Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steven's Whoppers Ice Cream Cake is something that I have loved my whole life.

In a large bowl, stir ice cream, malted milk powder and remaining crushed Whoppers. Spread the ice cream mixture evenly over the cooled crust, making the top smooth. To make the topping, place heavy cream in a small saucepan over medium-high heat and bring to a boil. Whoppers-Malted Milk Ice Cream Cake + VIDEO.

To begin with this particular recipe, we must first prepare a few components. You can have steven's whoppers ice cream cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steven's Whoppers Ice Cream Cake:
  1. Make ready 1 pouch Betty Crocker double chocolate chunk cookie mix
  2. Take 2/3 cup Ovaltine (chocolate flavor malted milk powder)
  3. Get 1/3 cup vegetable oil
  4. Take 2 tbsp water
  5. Take 1 egg
  6. Get 1/2 cup hot fudge topping
  7. Prepare 1 cup crushed Whoppers
  8. Make ready 2 cup good quality vanilla ice cream, softened
  9. Make ready 2 cup good quality chocolate ice cream, softened
  10. Make ready 1 cup Cool Whip topping, thawed

In a large bowl, fold and mix the remaining candy and the malted milk powder into the ice cream until well blended. Stir in the heavy cream and malted milk balls. Keep remaining custard chilled until ready to be churned. For this ice cream cake, I topped it with all things chocolate: M&Ms, mini M&Ms, chocolate covered crisps, rolos and kisses.

Instructions to make Steven's Whoppers Ice Cream Cake:
  1. preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
  2. in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
  3. on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
  4. spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
  5. in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
  6. to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!

Keep remaining custard chilled until ready to be churned. For this ice cream cake, I topped it with all things chocolate: M&Ms, mini M&Ms, chocolate covered crisps, rolos and kisses. The M&Ms are nice and colorful and since I had vanilla and chocolate ice cream for the cake base, they complimented each other beautifully. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Looking for recipes for ice cream cake?

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So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these instead!