Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fillets baked in enchilada sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken fillets baked In enchilada sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken fillets baked In enchilada sauce is something that I have loved my whole life.
Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs.
To begin with this particular recipe, we must prepare a few components. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Get 30 chicken fillets
- Get Butter
- Get 1 bag enchilada spice
- Get 1 can tomato soup
- Take 2 cups water
- Take Cheese
Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup. If you like the chicken enchilada soup form Chili's, then you will love this! For those of you who are unclear, masa harina is just a corn flour (similar to corn meal but ground much finer) and you. Chicken enchiladas are a baked casserole dish made with four essential components.
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
For those of you who are unclear, masa harina is just a corn flour (similar to corn meal but ground much finer) and you. Chicken enchiladas are a baked casserole dish made with four essential components. Evenly spread ½ cup of the enchilada sauce on the bottom of the baking dish. Pour ½ cup of enchilda sauce in a shallow bowl large enough. Enchilada Sauce is thickened with flour and flavoured with chicken stock/broth and Enchilada Place Enchiladas in, pour over remaining Sauce, sprinkle with cheese.
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