Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veggie taco bowls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Taco Bowls is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veggie Taco Bowls is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have veggie taco bowls using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Taco Bowls:
- Make ready 2 cups minute brown rice, for serving
- Make ready 1 tbsp. olive oil
- Get 1 bell pepper, diced
- Get 1/2 yellow onion, diced
- Prepare 2 stalks celery, diced
- Make ready 1 large carrot, peeled and diced
- Get 4 cloves garlic, minced
- Prepare 1 can (15 oz.) heat roasted diced tomatoes
- Make ready 1 can (15 oz.) unsalted pinto beans, drained and rinsed
- Take 1 can (15 oz.) unsalted black beans, drained and rinsed
- Take 1 packet taco seasoning (or equivalent amount homemade)
- Get 1 cup frozen corn
- Get 1 1/2 cup water or unsalted vegetable broth
Steps to make Veggie Taco Bowls:
- Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
- Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
- While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.
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