Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy strawberry & blueberry oatmeal protein bar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Healthy Strawberry & Blueberry Oatmeal Protein Bar is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Healthy Strawberry & Blueberry Oatmeal Protein Bar is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy strawberry & blueberry oatmeal protein bar using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Strawberry & Blueberry Oatmeal Protein Bar:
- Prepare FILLING
- Make ready 3 cup strawberries (frozen or fresh)
- Make ready 1 cup blueberries (frozen or fresh)
- Get 2 tsp lemon juice
- Get 1/3 cup corn starch
- Make ready 1/3 cup Truvia Baking Blend
- Get CRUST/TOPPING
- Prepare 2 cup old fashion oats
- Make ready 2 cup oat flour or Almond mill
- Make ready 1/2 tsp cinnamon
- Make ready 3/4 cup coconut oil
- Make ready 1/2 cup Almond milk
- Get 3 egg whites
- Make ready 1/2 tsp salt
- Take 1/3 cup Truvia Baking Blend
- Get 1 scoop of strawberry protein (GNC Pro Performance Amplified Wheybolic Extreme 60)
- Make ready 1 tsp vanilla extract
Instructions to make Healthy Strawberry & Blueberry Oatmeal Protein Bar:
- Assemble all ingredients. Preh oven to 325º.
- Place oats, flour, cinnamon, coconut oil, salt, vanilla, Truvia, protein, egg whites and Almond milk in a mixing bowl, mix at low speed for 1 minute.
- Divide crust in half. Grease a 13x9 baking pan. Press one half of the crust mixture into the bottom of the pan.
- For the filling; blend strawberries, blueberries, Truvia, lemon juice and corn starch until pureed. Spread over oat mixture.
- For topping, add remaining crust mixture. Bake for 35-40 minutes until golden brown.
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