Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south america grilled chicken potatoes sallad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
South America Grilled chicken potatoes sallad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. South America Grilled chicken potatoes sallad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook south america grilled chicken potatoes sallad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South America Grilled chicken potatoes sallad:
- Take 4 pcs Chicken breast filé
- Prepare 4 Table spoon Chile picante chili powder
- Take 2 Table spoon spice cumin powder
- Get 3 Table spoon fresh lime juice
- Get 2 Table spoon garlic puree
- Get 1 Table spoon coriander seeds powder
- Prepare 2 Table spoon honey
- Take to taste Salt and pepper
Steps to make South America Grilled chicken potatoes sallad:
- Mixed all the ingredients in a bowl, put a side.
- Dried the chicken filé with kitchen tissue and move it to big bowl.
- Then add in all the mixed well spices, massage the chicken filé awhile, put a side or in the fridge. Let it marinate for 10 min.
- Heat up the oven 250°. Oil the baking tray with butter. Add in the marinated chicken breast and grilled it for 15min with 200°. Tips:spray little bit oil ontop on the chicken breast, it will help the filé get the crispy texture.
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