Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato patties. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to. How to make potato patties in easy steps. For more detail on potato patties. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
Potato patties is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato patties is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook potato patties using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato patties:
- Take 2 big boiled potatoes
- Prepare 2 tsp corn flour
- Prepare 1 tsp chili powder
- Get 1 TSP cumin powder
- Make ready 1 cup chopped onion
- Get 1 tsp ginger garlic paste
- Take Salt as per taste
- Get 1 tsp olive oil
- Take Toppings
- Make ready 1 cup boiled chickpeas
- Take 1 chopped tomato
- Make ready 1/2 cup chopped onion
- Make ready 1/2 cup cilantro chopped
- Make ready 1/2 cup savory Sev
- Prepare 1/2 cup Tamarind sauce or lemon juice
Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? These potato patties make a great side dish for the holidays or even for an everyday meal. Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil.
Steps to make Potato patties:
- Except oil mix all together
- Make soft dough and divided it into 15-20 balls
- Flat it and cook it on griddle from both sides till golden by applying oil
- Now take 2-3 patties in bowl, add toppings little, add some tamarind sauce or lemon juice and salt
Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil. Repeat with the remainder of potato mixture, adding more oil to the skillet as needed. Mashed Potato Patties with Cheese and Onion - XO&So: Vegetarian Comfort Food. The mash potato not only bulks out the patties, but also helps bind together everything.
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