Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sour Cream Cheesecake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sour Cream Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sour cream cheesecake using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Cheesecake:
- Get 1 cup Graham crackers crumbs
- Make ready 1/4 cup Walnuts, finely chopped
- Take 1/2 tsp Cinnamon
- Get 1/2 cup Butter, melted
- Get 16 oz Cream cheese, softened
- Make ready 1 cup Sugar
- Get 2 tbsp Flour
- Prepare 1 tsp Vanilla
- Take 1 tsp Lemon peel, finely shredded
- Get 2 Eggs
- Get 1 Egg yolk
- Make ready Fruit sauce
- Take 1/2 tsp Orange peel, finely shredded
- Take 1/4 cup Orange juice
- Take 1 tbsp Corn starch
- Prepare 1/4 tsp Cinnamon
- Make ready 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
- Prepare 1/4 cup Sugar, add to taste
- Prepare 24 oz Sour cream
Steps to make Sour Cream Cheesecake:
- Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
- In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
- Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
- For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.
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