Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jamaican style cabbage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jamaican Style Cabbage is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Jamaican Style Cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook jamaican style cabbage using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Style Cabbage:
- Take 1 tbs coconut oil or coconut oil cooking spray
- Prepare 1 yellow onion finely chopped
- Prepare 1 tsp minced garlic
- Take 1/2 cabbage (shredded or diced)
- Make ready 2 carrots (shredded)
- Prepare 1/4 c vegetable broth
- Make ready 1 scotch bonnet pepper (my store didn't have it, I used habanero
- Take 2 tbs thyme
- Make ready 1/2 tsp garlic powder
- Get to taste Pepper
Steps to make Jamaican Style Cabbage:
- Heat coconut oil on medium high heat, best to use a dutch oven or rice pot. Add onion & thyme, let cook 5-7min, mix occasionally. In meantime, chop vegetables.
- Add garlic to pan, then vegetables. Sprinkle garlic powder & black pepper. Add vegetable broth. Stir. Reduce heat to medium & let cook 15 minutes, covered.
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