Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican shredded pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready. Let pork butt rest on cutting board until cool enough to handle. You may use immediately for tacos, burritos, enchiladas, flautas, or any other Mexican dish requiring shredded pork.
Mexican Shredded Pork is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mexican Shredded Pork is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Shredded Pork:
- Take 2 lb pork tenderloin
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 2 tsp cumin
- Take 1 tsp oregano
- Make ready 1/2 tsp chilli powder
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Make ready 1 tbsp lemon juice
- Get 3 tbsp salsa verde
- Prepare 1/3 cup water
Pork tinga is a Mexican tostada dish made with flavorful shredded pork. It's an easy to prepare, hearty, and filling comfort food dinner. I thought January was supposed to be a slow month. We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork.
Steps to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
I thought January was supposed to be a slow month. We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop, we simmered. Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and.
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