Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, easy mexican churro cheesecake bars. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
EASY Mexican Churro Cheesecake bars is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. EASY Mexican Churro Cheesecake bars is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY Mexican Churro Cheesecake bars:
- Make ready 2 packages pillsbury crescent rolls
- Take 1/2 cup sugar
- Prepare 2-8 ounce bars cream cheese (softened)
- Make ready 2 tablespoons cinnamon
- Get 1/2 cup sugar
- Make ready 1/2 teaspoon vanilla extract
Steps to make EASY Mexican Churro Cheesecake bars:
- Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
- Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
- Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
- Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
- Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.
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