Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yummy deep fried mars bars. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
YUMMY DEEP FRIED MARS BARS is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. YUMMY DEEP FRIED MARS BARS is something that I have loved my entire life.
A deep-fried Mars bar is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. Deep fried Mars bars are great, but if you want to know how to do it, look elsewhere. Followed the vague directions as closely as possible and all the batter bubbled off instantly and the chocolate all melted into my oil so I now have to chuck it. This is a simply amazing deep fried mars bar recipe that will have you coming back for more and more.
To begin with this particular recipe, we have to first prepare a few components. You can have yummy deep fried mars bars using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make YUMMY DEEP FRIED MARS BARS:
- Get 1 cup a.p flour
- Make ready 1/4 cup corn flour
- Get 1 pinch baking soda (bicarbonate ..)
- Take 1 bottle of beer
- Get 1 MARS BARS (caramel bars)
- Make ready 1 hot oil for deep frying
Battered Mars bars originated at the Carron Fish Bar in Stonehaven, Scotland where they began as a novelty treat. The deep-fried Mars bar has become a worldwide symbol of all that is wrong with the high-fat, high-sugar Scottish diet. But do people really eat them or is it a novelty item which has unfairly taken on a wider significance? This recipe for the deep fried Mars bar illustrates a typical procedure.
Steps to make YUMMY DEEP FRIED MARS BARS:
- Measure and sift flours into a bowl add pinch of bicarb (baking soda)
- Slowly pour beer and start mixing - add beer until batter is like a thick cream (as this is not my own recipe the one I used said make a thin batter but it didn't work…so I made my batter thicker and whammo! it worked)
- Coat the chocolate bars liberally in battery
- Using a spoon gently drop the batter coated bars into the hot oil
- When golden lift them out of the oil and place them on kitchen paper to absorb excess oil
- EAT!!!! 😋 😁😁
But do people really eat them or is it a novelty item which has unfairly taken on a wider significance? This recipe for the deep fried Mars bar illustrates a typical procedure. The ingredients in the dish's variations may vary indefinitely, but the procedure will remain more or less the same. Directions for: Deep Fried Mars Bars. Dip the frozen chocolate bars into the batter, coating evenly, then carefully add them to hot oil.
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