Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easter bunny pecan pie bars. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easter Bunny Pecan Pie Bars is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easter Bunny Pecan Pie Bars is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Make ready Crust
- Get 1 1/2 cup all-purpose flour
- Take 1/2 cup room temperature butter
- Take 1/2 cup brown sugar
- Prepare Filling
- Get 4 eggs
- Take 1/2 cup dark corn syrup
- Get 1/2 cup granulated sugar
- Make ready 3 tbsp Melted butter
- Make ready 2 tsp vanilla extract
- Get 1 cup pecan halves
- Take 1 chocolate easter bunny
Steps to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9Ć13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
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