Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, german chocolate pecan pie bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
German Chocolate Pecan Pie Bars is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. German Chocolate Pecan Pie Bars is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Pecan Pie Bars:
- Take 3 cups Pecan halves & pieces
- Take 1 3/4 cups all-purpose flour
- Get 3/4 cup powdered sugar
- Take 3/4 cup cold butter, cubed
- Make ready 1/4 cup unsweetened cocoa
- Take 1 1/2 cups semisweet chocolate morsels
- Make ready 3/4 cup firmly packed brown sugar
- Prepare 3/4 cup corn syrup
- Prepare 1/4 cup butter, melted
- Prepare 3 large eggs, lightly beaten
- Prepare 1 cup sweeten flaked coconut
Instructions to make German Chocolate Pecan Pie Bars:
- Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
- Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
- Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
- Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
- Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
- Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.
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