Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice with peas & ham. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice with Peas & Ham is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rice with Peas & Ham is something which I’ve loved my whole life. They are fine and they look wonderful.
Officially my favorite rice dish ever, Rice and Peas is actually made with rice and BEANS! Simmered in coconut milk and a handful of delicate aromatics, this Jamaican favorite turns boring. Rice and peas with fried chicken ( jamaican sunday dinner). Gungo Rice & Peas With Fry Up Salt Fish Jamaica Way Best
To begin with this recipe, we must first prepare a few ingredients. You can cook rice with peas & ham using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice with Peas & Ham:
- Prepare 3 Cups Rice
- Make ready 1 Handful Peas
- Take 1 Slice Ham
- Prepare 1 Knob Ginger
- Make ready 1 Tbsp Butter
- Take to Taste Salt
- Prepare to Taste Black Pepper
Peas Rice. this link is to an external site that may or may not meet accessibility guidelines. This recipe came from an estate sale. There is something nice about being able to put The ingredients in this oven baked rice are simple, rice and green peas with chicken stock or broth. This fluffy Jamaican rice dish features authentic Caribbean flavors like fragrant ginger, sweet coconut milk and a kick of Scotch bonnet pepper.
Steps to make Rice with Peas & Ham:
- Cook rice together with butter, sliced ham, peas, ginger and 1 tsp of salt and some ground black pepper. Please see photo for size of ginger to use
- Once rice is done, add more salt to taste if needed
There is something nice about being able to put The ingredients in this oven baked rice are simple, rice and green peas with chicken stock or broth. This fluffy Jamaican rice dish features authentic Caribbean flavors like fragrant ginger, sweet coconut milk and a kick of Scotch bonnet pepper. Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring. If fresh peas are not available, you can easily make it with frozen peas (avoid canned). Rice and peas together will give you plenty of protein, not to worry.
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