Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cranberry chocolate cookie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Chocolate Cookie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cranberry Chocolate Cookie is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cranberry chocolate cookie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Chocolate Cookie:
- Prepare 150 g butter
- Make ready 75 g icing sugar
- Get 50 g brown sugar
- Prepare 1 egg yolk
- Take 50 g chocolate, melted
- Make ready 125 g plain flour
- Get 25 g corn flour
- Prepare 20 g coco powder
- Prepare 20 g milk powder
- Prepare 1/2 tsp baking powder
- Make ready 1 bit of salt
- Prepare 50 g dried cranberry, chopped
- Get 50 g chocolate chips
Instructions to make Cranberry Chocolate Cookie:
- In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (2-3 minutes).
- Add the egg and vanilla extract and beat until incorporated. First sift together the cocoa powder, flour, baking powder, and salt and then add to the butter and egg mixture.
- Mix just until incorporated. Fold in the the chocolate chips dried cranberry.
- Using a small ice cream scoop or two spoons, place about 1 1/2 tablespoons of batter on the prepared baking sheet, spacing about 1 inches (2.5 cm) apart.
- Baked it over 160° Celsius for 15-20 minutes.
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