Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marinated chicken and beef kabobs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marinated Chicken and Beef Kabobs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Marinated Chicken and Beef Kabobs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marinated Chicken and Beef Kabobs:
- Get 2 chicken breasts
- Make ready 1 lb beef top sirloin
- Make ready 1 green bell pepper
- Prepare 1 red bell pepper
- Prepare 1 orange bell pepper
- Make ready 1 small pkg. white mushrooms
- Make ready 1 cup teriyaki sauce
- Get 1 can (6 oz) pineapple juice
- Take 1/2 cup packed brown sugar
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1/2 tsp worcestershire sauce
- Get 1 1/2 tsp cornstarch
Steps to make Marinated Chicken and Beef Kabobs:
- Cut up first 6 ingredients to bite size pieces for kabobs.
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
- Alternating meat and veggies, prepare skewers.
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)
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