Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy beef and potato bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Beef and Potato Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Beef and Potato Bake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy beef and potato bake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Beef and Potato Bake:
- Get 5-6 potatoes peeled and thinly sliced
- Prepare 1/4 cup butter (4 Tbsp), divided
- Prepare 2 Tbsp olive oil
- Get 2 zucchini, sliced
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1 small onion, finely chopped
- Take 1 tsp Italian seasoning
- Prepare 1 pound lean ground beef
- Take 1/2 cup prepared tomato pasta sauce
- Make ready 2 cups milk, divided
- Make ready 1/4 cup all purpose flour
- Make ready 1 1/2 cups grated cheddar cheese
Instructions to make Creamy Beef and Potato Bake:
- Preheat oven to 350 degrees.
- In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
- Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
- In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
- Spoon meat mixture over the vegetable layer in the baking dish.
- Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
- Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
- Serve and enjoy!
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