Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, meatless enchilada pasta 🍝. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatless Enchilada Pasta 🍝 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Meatless Enchilada Pasta 🍝 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Take 1 box (16 ounce) your favorite pasta
- Take Salt for boiling water
- Make ready Olive oil (just enough to coat bottom of pan)
- Prepare 2 onions, chopped
- Get 1/2 green pepper, chopped
- Make ready 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Prepare 4 tablespoons taco seasoning mix
- Prepare 2 cans (10 ounce) red enchilada sauce
- Get 2 cans (10 ounce) Rotel diced tomatoes
- Prepare 1 can (4 ounce) diced green chilis
- Take 2 cans (14.5 ounce) low sodium chicken broth
- Take Sour cream
- Make ready Shredded Mexican cheddar cheese
Instructions to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
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