Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled salted sardines. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Salted Sardines is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled Salted Sardines is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook grilled salted sardines using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Salted Sardines:
- Prepare 1 large handle of sea salt
- Get 6 sardines (or however many you want to cook)
- Get 1 non stick spray oil (only if using a grill pan)
Steps to make Grilled Salted Sardines:
- Wash and drain the already prepared sardines.
- Rub the salt over the sardines and leave in fridge for up to 24 hours.
- Gently shake some of the salt off the sardines when its time to cook.
- You can grill them on either a grill pan or under the grill, which ever way you chose preheat before cooking. Spray with the oil if using a grilling pan. (barbecued on hot coals is so much better if you have the option for that)
- Grill for 5-10 minutes (depending on size) on each side and serve with your choice of sides.
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