Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled tuna steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Tuna Steaks is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Grilled Tuna Steaks is something that I have loved my whole life. They’re nice and they look fantastic.
Setting up your grill for tuna steaks follows the same basic best practices for grilling anything else. You want to preheat your grill and grill grate, clean the grate well with a grill brush, and finally oil the grate. A hot, clean, and oiled grill grate will be much less likely to severely stick to your fish than a gunky, cold one. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled tuna steaks using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Tuna Steaks:
- Get 3 tuna steaks
- Prepare 1 tsp pimentao paste
- Make ready 2 garlic cloves (finely chopped)
- Prepare 50 ml white wine
- Get 1 tsp freshly squeezed lemon juice
- Make ready 1/2 tsp salt
- Make ready olive oil to spray pan
Sesame crust is another popular option that covers the tuna in sesame seeds, salt, pepper, and a little oil. Turn carefully; brush with any remaining oil mixture. Pour the marinade over the tuna steaks and turn to coat. Preheat the grill to HIGH heat.
Instructions to make Grilled Tuna Steaks:
- Marinade the tuna steaks with all the ingredients atleast 3 hours before cooking.
- Place in fridge until needed.
- Heat a grill pan with a spray of olive oil.
- Add the steaks to the pan and cook for about 1-3 minutes on each side (rare-to medium-rare) 5-7 minutes for cooked through.
- Serve immediately
Pour the marinade over the tuna steaks and turn to coat. Preheat the grill to HIGH heat. One method is to grill a thinner tuna steak over high heat until it is cooked through. The other method is to quickly grill it over very high heat, searing the outside. Preheat a ridged stovetop grill pan or outdoor grill.
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