Chicken Fajita empanadas
Chicken Fajita empanadas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken fajita empanadas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The empanada discs with the chicken fajita filling, ready to close up and put in the oven. I only used half of the simmering sauce as I wanted the chicken to be dry so that the empanadas would not be. Chicken Empanada is a well loved recipe. Empanada can be fried or baked.

Chicken Fajita empanadas is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Fajita empanadas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita empanadas:
  1. Get Left over chicken fajita filling
  2. Prepare Oil for frying
  3. Make ready 10 discos (store bought or homemade)
  4. Get Optional: your favorite shredded cheese

For best flavor, make the filling ahead. Empanadas are to South Americans what sandwiches are to Americans: a portable lunch with endless filling combinations and styles of dough. Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired Chicken Pie Recipes.

Steps to make Chicken Fajita empanadas:
  1. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
  2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.

Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired Chicken Pie Recipes. Empanadas de Pollo (Easy Chicken Empanadas). These sheet pan chicken fajitas use just one pan, so cleanup is a breeze. That leaves you more time to relax and recover after a long day.

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