Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican tortillas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Tortillas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mexican Tortillas is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mexican tortillas using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Tortillas:
- Make ready Cornmeal
- Make ready Water
- Prepare Ground bread
Steps to make Mexican Tortillas:
- You must first empty the cornmeal into a bowl and then add the breadcrumbs to it.
- Then add the water and mix with the flour for 2 to 3 minutes to form a firm ball (if the dough feels dry, add one or two tablespoons of water).
- Divide the ball of dough into 16 or 15 small balls. You cut a bag in a circle so you can step on your tortillas.
- You put your Comal to heat, and with a tortillera you can make the tortillas. (You can also do it with your hands, if you want to do it with your hands you must use the bags you cut and put your ball and do it with your hands until you grasp the shape of a circle).
- Then you put your tortillas in the Comal and wait 20 seconds to sew, then turn and wait another 20 seconds and then turn again and wait 20 seconds and then take out your Tortilla.
- When you have your tortillas on your comal, you wait for them to be sewn to take them out
- Hello everyone, this is my recipe I hope you like it, it is a recipe for tortillas and you can eat them warm and fill your belly
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