Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, soft japanese cheese cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Soft Japanese Cheese Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Soft Japanese Cheese Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have soft japanese cheese cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Japanese Cheese Cake:
- Prepare 250 gram Philadelphia cream cheese
- Make ready 6 egg yolks
- Get 60 gram unsalted butter
- Get 100 ml milk
- Take 1 Tbsp lemon juice
- Get 2 tsp lemon zest(optional)
- Get 60 gram cake flour
- Take 20 gram corn starch
- Get 1/4 tsp salt
- Prepare Meringue
- Take 6 egg whites
- Make ready 1/4 tsp cream of tartar
- Prepare 140 gram castor sugar
Instructions to make Soft Japanese Cheese Cake:
- Preheat oven to 325°F
- Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
- Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
- Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
- Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes.
- Ready to eat or store in a fridge after cool down. enjoy!
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